A no-cook breakfast bowl of rolled oats and Greek yogurt topped with strawberries, blueberries, raspberries, honey, and sliced almonds. Ready in 10 minutes.

Prep time: 10 minutesCook time: 0 minutesTotal time: 10 minutesServings: 2 servingsDifficulty: Easy

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This fresh berry yogurt oat bowl is a bright, healthy choice for breakfast or a snack. Creamy Greek yogurt and oats topped with ripe berries give you plenty of texture and nutrition with almost no effort.

Ingredients

  • 1 cup rolled oats
  • 1 cup Greek yogurt
  • 100 g (3.5 oz) strawberries, sliced
  • 50 g (1.75 oz) blueberries
  • 50 g (1.75 oz) raspberries
  • 1 tablespoon honey
  • 2 tablespoons sliced almonds
  • A few fresh mint leaves, for garnish

Instructions

  1. Divide the oats evenly between two bowls.
  2. Add 1/2 cup of Greek yogurt to each bowl and stir it into the oats.
  3. Top with the sliced strawberries, blueberries, and raspberries.
  4. Drizzle each bowl with honey.
  5. Sprinkle with the sliced almonds for crunch.
  6. Finish with a few mint leaves.

Tips

  • Use whatever fruit you like, such as banana or mango.
  • Regular yogurt works if you do not have Greek yogurt, though the texture will be a little thinner.

Nutrition

Calories: about 350 per serving | Protein: about 12 g | Carbs: about 50 g | Fat: about 10 g

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